About

My name is Britney and I am the force behind Littlemindfulkitchen. I went vegan when I was thirteen years old (eleven years ago) and have found myself on quite the food journey. I wasn’t the best cook at first, and I still make kitchen mistakes within my experiments– ask my partner about the time I served him half cooked cinnamon rolls by mistake (oops). But still, I am always determined to practice and improve my skills (and so should you!). In 2018, I decided to start writing down the concoctions I brewed up in my kitchen with hopes of sharing these recipes with the world one day. I have been inspired heavily by other famous vegan chefs, such as Gaz Oakley of Avantgardevegan, (who always reaches for unique dishes to create) as well as MinimalistBaker (who strive to create recipes anyone can poke at!).

I believe cooking should be embraced rather than dreaded, and encourage everyone to try something new in the kitchen every now and again!

Something everybody in this world has in common is the fact that we have a relationship with food. I think it’s time we start caring for these relationships.

On this blog, you will find a variety of recipes for all skill levels. You will see foods you may not have heard of before. You will be encouraged to use local, fresh ingredients. You will be encouraged not to waste anything (we will give you tips on food storage & scrap usage)!

Most importantly, we ask that you be mindful.

Of what you are cooking.

Of what you are eating.

Of how it makes your body feel.

Of how it makes your mind feel.

& of the footprint it leaves on the planet.